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Heart Shaped Cherry Pies

Course Dessert
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 people


  • one box of refrigerated pie crusts
  • one can of cherry pie filling
  • sugar sprinkles
  • one egg
  • 1 T . milk
  • large , heart-shaped cookie cutter


  1. Set out all of your items that you will need and prepare your egg wash by mixing the egg and milk.
  2. Roll out your crust and cut out your hearts. You should be able to make 8-10 pies out of one box.
  3. Make Xs and heart cutouts in half. (I apologize for the yellow images, but my kitchen light puts off an amber color)
  4. Rub egg wash around the edges of the bottom piece. Add a small amount of the filling.
  5. Adhere the top piece to your bottom by pressing the edges together with a fork.
  6. Brush each pie with the egg wash (it's ok to be a little generous) then sprinkle with the sugar sprinkles.
  7. Bake at 350° for 14-16 minutes, or until the crust is a golden brown.
  8. Allow to cool and serve warm.