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Rotisserie Chicken


Ingredients

  • 1.5 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1+ lbs. chicken tenders

Instructions

  1. Preheat oven to 350 degrees. Spray foiled covered pan with oil (lightly/optional if you use non-stick foil).


  2. Mix all ingredients in a small bowl then sprinkle the tenders on all sides.


  3. Place tenders in a single layer then bake for 15-20 minutes.


  4. Let cool before shredding.